Sunday, September 13, 2009

Bread-making afterthoughts

So the bread was delicious. It smelled up Samantha's house, and we took it out and it had risen! - but alas, it soon fell...

Sliced with peach jam (homemade - sauteed peaches, pectin, ground pecans), sandwiched around sliced turkey and mustard, sliced with goat butter (which gave me gas - still no goat dairy for me, sadly). Versatile, delicious, savory bread. Now I just need to get dedicated and make myself a loaf each weekend to carry through the week.

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