Happy autumn. This bread is seriously delicious. Especially warm and smothered in goat butter. (I've been nuking slices at work and making folks jealous with the wonderful smell.) Ingredients:
3/4 cup bean flour
3/4 cup rice flour
3/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoons baking soda
1-1/2 teaspoons xanthan gum
1 cups pureed cooked or canned pumpkin
1/2 cup honey
1/2 cup corn oil (or other vegetable oil)
1/4 cup water
2 eggs' worth of Ener-G egg replacer
Directions:
Grease and flour loaf pan. Stir together flour, sugar, baking soda, salt and spices.
Stir together pumpkin, corn oil and water, add egg substitute (mixed with warm water per the instructions on the box) .
Make a well in center of flour mixture, add pumpkin mixture and stir.
Pour into prepared pan and bake for 1 hour at 325 degrees.
Modified from recipe found here.
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