Rice penne
2 jars butternut squash baby food
1/2 shallot, minced
olive oil, cheap + expensive
salt + pepper
chopped walnuts
Sautee onions in cheap olive oil until translucent. Add baby food, walnuts. Cook down to a paste. Cook and drain rice pasta. Coat penne in sauce, drizzle expensive olive oil over top, salt, white pepper.
This recipe looks pretty darn tasty, despite the distinctive forensic flavor of your food photography.
ReplyDeleteThe squash-ness of it has me thinking of Thanksgiving day dishes. Here's the most promising vegetarian treasure trove I've found to complement what will no doubt be some farmer's market foul a la last year for the rest of you ladies:
www.101cookbooks.com/archives/vegetarian-thanksgiving-recipes-recipe.html