Safe Coconut Rice Pudding

2 cans of rice milk
2 cups of water
half a bear of honey (extracted with a butter knife)
1/2 c jasmine rice, rinsed
cinnamon and vanilla to taste

Simmering this up right now...way more practical than pancakes given the contents of my pantry. I'm so buying pancake mix. But pudding is a natural breakfast selection, and can be adorned with strawberries, which I have. (Based on a recipe found a recipezaar.com, with substitutions.)

Results: watery, not so much pudding as a loose rice cereal. Will still be my primary source of breakfast for the week.

Next time: stir more? less coconut milk?

. . .

Note to self: Do NOT write blog while cooking. Pudding boiled over and made a glorious sound. Caught it before it made an inglorious mess.