The search for the best alternative milk is on.
Based on those I've polled (primarily Seattle coffeeslingers, who should know), the best milks that are derived from neither cow nor soy bean and that are available sugar-free are:
Human milk (unfortunately my lactation isn't sufficient to make a latte - any wet nurses in West Seattle up to the task?)
Hemp
Almond/Hazlenut
Rice
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Girlfriend is a vegan and I had rice milk over the weekend. It was surprisingly good. You'd think it'd be kind of wimpy but it was very smooth, full-bodied, and not granulated the way soy milk can be.
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