Saturday, November 28, 2009
Black Friday breakfast feast
My turn to cook, so pancakes were up for breakfast. Using my favorite mix (with seltzer for the water, of course) and adding in sliced bananas and chopped toasted walnuts. I also made some unsafe french toast from yesterday's baguette, much appreciated by my bread-eating visitors (classic french toast recipe, with maple sugar granules embedded in the bread).
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You were right to tag this post Delicious, friend. I'm not usually a rabid pancake fan but the siz and, texture of these mamas--complete with toasted walnuts--and the je ne sais quoi conjured by those maple crystals were worth writing home about. Bravo.
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